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1.
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Preparation of white salted noodles with starches obtained from rice, tapioca and chufa tubers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام النشا المستخلص من الأرز ودرنات التبيوكا وحب العزيز فى إنتاج نودلز مملح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1)
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2.
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Technological study on dibis extraction from date at the khalal stage and its utilization as a substitute of sugar in some food products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة تكنولوجية على أستخلاص الدبس من البلح فى مرحلة الخلال واستخدامه كبديل للسكر فى بعض المنتجات الغذائية.
In: Minufiya Journal of Agricultural Research 2007v.32(3)
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3.
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Production of improved products from date [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج منتجات محسنة من البلح.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)
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4.
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Hazards risk assessment of certain toxigenic fungi on infected corn grains [electronic resource]: with specail reffrences to chemical composition and rheological properties. by Language: English Summary language: Arabic
Other title:
  • تقييم مخاطر تواجد بعض الفطريات المفرزة للسموم على الذرة الملقحة: مع التمثيل بالتغير فى التركيب الكيماوي والصفات الريولوجية.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(8)
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5.
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Peach fruit quality as affected by preharvest calcium sprays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الرش الورقي بالكالسيوم قبل الحصاد على جودة ثمار الخوخ.
In: Minufiya Journal of Agricultural Research 2003. v.28(1)
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6.
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Chicken meat as a source of pasterma product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • لحوم الدواجن كمصدر لإنتاج البسطرمة.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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