Normal view MARC view ISBD view

Chemical evaluation of sesame seeds treated with ionizing radiation and nonionizing radiation [electronic resource

By:

Abdel-Rahim, E. A

Contributor(s):

Language: English Summary language: Arabic Description: p.5757 - 5772Other title:

التقييم الكيميائي لبذور السمسم المعاملة بالاشعة المؤينةوالاشعة الغير مؤينة [Added title page title]

Uniform titles:

Mansoura university journal of agricultural sciences, 2003 v. 28 (7) [electronic resource].

Subject(s):

Online resources:

Full Text Article.

In: Mansoura University Journal of Agricultural Sciences 2003.v.28(7)Summary: The effect of gamma radiation, microwave radiation, interaction between them; and storage of radiated sesame seeds were investigated to find out the best treatment which lead to the maximum reduction of antinutritional factors (Trypsin inhibitor and Iipoxygenase activities) without significant effect on the chemical constituents. The gamma rays was used at three doses 0 f 2.5, 5.0 and 8.0 K .Gy, microwave radiation was at 70 level power for 2 and 4 min; and the storage of seeds was at room temperature, R.H. 50-55% for six months.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes reference.

The effect of gamma radiation, microwave radiation, interaction between them; and storage of radiated sesame seeds were investigated to find out the best treatment which lead to the maximum reduction of antinutritional factors (Trypsin inhibitor and Iipoxygenase activities) without significant effect on the chemical constituents. The gamma rays was used at three doses 0 f 2.5, 5.0 and 8.0 K .Gy, microwave radiation was at 70 level power for 2 and 4 min; and the storage of seeds was at room temperature, R.H. 50-55% for six months.

Summary in Arabic.

There are no comments on this title.

to post a comment.