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Foods and packaging materials-chemical interactions / edited by Paul Ackermann, Margaretha Jagerstad, Thomas Ohlsson.

Contributor(s):

Publication details: Cambridge : The Royal Society of Chemistry, 1995.Description: xvii, 231 p. : ill. ; 25 cmISBN:

0854047204

Subject(s):

Food -- Packaging

LOC classification:

TP374 F66 1995

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TP374 F66 1995 (Browse shelf(Opens below))	1	Available		0013338

Includes bibliographical references and index.

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1 Production and evaluation of some low-fat foods
by Mohamed, Ragab Abd El-Khalek Abd El-Hai
2 Production and properties of probiotic low-fat frozen yoghurt (zabady) with alive bifidobacteria bifidum
by Hussein, S. A.
3 Quality characteristics of low-fat beef patties formulated with jerusalem artichoke (Helianthus tuberosus L.)
by El-Beltagy, A.E.
4 Impact of some carbohydrate-base fat replacers on the low fat mozzarella-like cheese characteristics
by El-Hawary, M.Y.
5 An attempt to produce low fat probiotic edam-like cheese from goats' milk with acceptable quality
by El-Zawahry, Ahmed
6 Use of different fat mimetics in the production of reduced fat probiotic uf-labneh
by Farahat, Azza M.
7 Effect of using fat replacers in free and low-fat rayeb milk
by El-Sabie, Waffa B.
8 The use of whey protein concentrate and whey protein isolate in the manufacture of low fat yoghurt
by Abbas, F. M.
9 Utilization of some fat substitutes in processing of low fat sausages
by Hemeida, H. H.
10 Manufacture of low fat prebiotic ice milk
by Hamed, A. I.
11 Biochemical studies on Jerusalem artichoke and barley as special food for diabetic rats in Egypt and South Africa
by Zenhom, Rehab Esmat Ali
12 Fortification of some food products with Jerusalem artichoke (Helianthus tuberosus L.) and it's effect on diabetic Rats
by Ibrahem, Eman Sami Abd El-Baseir
13 Improvement of low fat cheese properties using lactic acid bacterial culture | [electronic resource] /
by Ghobashy, Rasha Abd El salam.

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