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1.
An introduction to bryophyta : (diversity, development and differentiation) / by A. Rashid. by
Edition: 1 st. ed.
Publication details: Delhi, India : Vikas Publishing House Pvt Ltd, c1998
Availability: Items available for loan: Main (1)Call number: QK532.4 R38 1998.

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2.
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Potential utilization and heal thy effects of doom palm fruits in ice cream and sesame butter (tehena) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امكانية الاستفادة من الخواص الوظيفية والصحية لثمار نخيل الدوم فى انتاج المثلوجات اللبنية والطحينة.
In: Alexandria Journal of Food Science and technology 2005.v.2(1)
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Velocity of specific selective enzymes in mango (Mangifera indica L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • نشاط بعض الإنزيمات المختارة في المانجو المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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4.
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Peroxidase, pectin methylesterase and some constituents of pistachio nuts (Pistachia veral L.) treated with y-rays [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البيروكسيديو و البكتين مثيل أستريز و بعض مكونات الفستق المعامل بأشعة جاما.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
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Antioxidant activity of orange fruit pectic substance [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة للمواد البكتينية في البرتقال.
In: Zagazig Journal of Agricultural Research 2013.v.40(2)
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