Results of search for 'au:"WHO."' › Egyptian National Agricultural Library catalog

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	1.	Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 72 Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001 Availability: Items available for loan: Main (2)Call number: ORG TX341.F36 NO.72, ... Place hold Add to cart (remove)
	2.	Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials : report of the FAO/WHO/OIE Expert Meeting, FAO Headquarters, Rome, 26-30 November, 2007. by Joint FAO/WHO/OIE Expert Meeting on Critically Important Antimicrobials (2007: Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization International Office of Epizootics Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008 Availability: Items available for reference: Main: Not for loan (1)Call number: QR177 J64 2007. Add to cart (remove)
	3.	Genetically modified organisms : a guide to biosafety / prepared by The Secretrariat of the United Nations Industrial Development Organization (UNIDO) ; in coopertion with the International Center for Genetic Engineering and Biotechnology (ICGEB) for UNIDO/UNEP/WHO/FAO Informal Working Group on Biosafety, editor, George T. Tzotzos. by The Secretrariat of the United Nations Industrial Development Organization Tzotzos, Geroge T Publication details: Wallingford, U.K. : CAB International, c1995 Availability: Items available for reference: Main: Not for loan (2)Call number: QH448 S42 1995, ... Add to cart (remove)
	4.	Water quality assessments: a guide to the use of biota, sediments and water in environmental monitoring / edited by Deborah Chapman ; published on behalf of UNESCO United Nations Educational, Scientific and Cultural Organization, WHO World Health Organization, UNEP United Nations Environment Programme. by Chapman, Deborah V Edition: 2nd ed. Publication details: London: E & FN Spon, 1996 Availability: Items available for reference: Main: Not for loan (2)Call number: TD367 W38 1996, ... Add to cart (remove)
	5.	No cover image available Report of the ... meeting / Joint WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control (PEEM). by World Health Organization Publication details: Geneva : PEEM Secretariat, World Health Organization, Availability: Items available for loan: Main (1)Call number: ORG RA639.3 R46. Place hold Add to cart (remove)
	6.	Water resources : health, environment, and development / edited by Brian H. Kay. by Kay, Brian H Joint WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control Publication details: London : E & FN Spon, c1999 Availability: Items available for loan: Main (1)Call number: RA591 W38 1999. Place hold Add to cart (remove)
	7.	Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing / edited by Paisan Loaharanu, Paul Thomas. by FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 : Antalya, Turkey) Loaharanu, Paisan Thomas, Paul Food and Agriculture Organization of the United Nations International Atomic Energy Agency World Health Organization Publication details: Lancaster, Pa. : Technomic, c2001 Other title: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing Availability: Items available for loan: Main (1)Call number: TP371.8 F36 2001. Place hold Add to cart (remove)
	8.	Compendium of food additive specifications. Addendum 7 / Joint FAO/WHO Expert Committee on Food Additives, 53rd session, Rome, 1-10 June 1999. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (53rd : 1999 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 7 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG TX341.F65 NO. 52, ADD. 7. Place hold Add to cart (remove)
	9.	Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 Rome, Italy) Series: FAO food and nutrition paper ; 66 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO. 66. Place hold Add to cart (remove)
	10.	Compendium of food additive specifications. Addendum 9 / Joint FAO/WHO Expert Committee on Food Additives, 57th session, Rome, 5-14 June 2001. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2001 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 9 Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341.F36 NO. 52 ADD. 9. Place hold Add to cart (remove)
	11.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France 22 Sept.-1 Oct. 1997. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997 : Lyon, France) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 145. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 145. Place hold Add to cart (remove)
	12.	Pesticide residues in food, 1999 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 20-29 September 1999. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1999 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 153. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Main (1)Call number: ORG SB13 . F6 NO. 153. Place hold Add to cart (remove)
	13.	Pesticide residues in food, 1997 : evaluations / Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Lyons, France, 22 September-1 October 1997 by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1997 : Lyon, France) Food and Agriculture Organization of the United Nations Series: FAO plant production and protection papers ; 146. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13 .F6 NO. 146. Place hold Add to cart (remove)
	14.	Planning and management for sustainable coastal aquaculturedevelopment / Food and Agriculture Organization of theUnited Nations. by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group ofExperts on the Scientific Aspects of Marine EnvironmentalProtection Food and Agriculture Organization of the United Nations Series: Reports and studies ; no. 68 Publication details: Rome : FAO, 2001 Other title: Coastal aquaculture development. Availability: Items available for loan: Main (1)Call number: ORG SH135 .P58 2001. Place hold Add to cart (remove)
	15.	Pesticide residues in food, 1997 : report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, Italy 21-30 September. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor Assessment Group on Pesticide Residues (1997 : Rome, Italy Food and Agriculture Organization of the United Nations World Health Organization Series: FAO plant production and protection papers ; 148 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1998 Availability: Items available for loan: Main (1)Call number: ORG SB13.F6 NO.148. Place hold Add to cart (remove)
	16.	Towards safe and effective use of chemicals in coastal aquaculture. by IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection Food and Agriculture Organization of the United Nations Series: Reports and Studies ; no. 65 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main (1)Call number: ORG SH135 .T68 1997. Place hold Add to cart (remove)
	17.	Codex alimentarius : food import and export inspection and certification systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Other title: Food import and export inspection and certification systems combined texts Availability: Items available for loan: Main (1)Call number: ORG K3631 .A48 2000. Place hold Add to cart (remove)
	18.	Food labelling complete texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 1998 Other title: Codex alimentarius : Food labelling complete texts Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 1998. Place hold Add to cart (remove)
	19.	No cover image available Guidelines for the incorporation of health safeguards into irrigation projects through intersectoral cooperation withspecial reference to the vector-borne diseases / prepared by Mary Tiffen. by Tiffen, Mary Joint WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control Series: PEEM guidelines series ; 1 Publication details: [Geneva] : Joint WHO/FAO/UNEP Panel of Experts on Environmental Management for Vector Control, [1989?] Availability: Items available for loan: Main (1)Call number: ORG HD1714.T43 1989. Place hold Add to cart (remove)
	20.	Organically produced foods/ Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission World Health Organization Food and Agriculture Organization of the United Nations Series: Codex Alimentarius Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Other title: Codex Alimentarius Commission : Organically produced foods. Availability: Items available for loan: Main (1)Call number: ORG K3626 J64 2001. Place hold Add to cart (remove)

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