Reducing fat in meat animal / edited by J.D. Wood and A. V. Fisher.

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Language: English Publication details: London : Elsevier Applied Science ; c1990.Description: xv, 496 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Books	Main	TX556.M4 R43 1990 (Browse shelf(Opens below))	1	Withdrawn		0013935

Includes bibliographical references and index.

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