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Quality attributes of some breads made from wheat flour substituted by different levels of whole amaranth meal [electronic resource].

By:

Sharoba, A.M.A

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Language: English Summary language: Arabic Description: p.6413-6429Other title:

صفات الجودة لبعض أنواع الخبز المصنع من خلطات دقيق القمح و مطحون الأمارنتس [Added title page title]

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Mansoura university journal of agricultural sciences, 2009 v. 34 (6) Part A [electronic resource].

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In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part ASummary: Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads. The quality attributes of balady and shamy (Egyptian traditional breads)

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Amaranth plant grows rapidly, with a high tolerance to arid conditions and poor soils. So, a trial was made to use amaranth meal in producing popular Egyptian breads. The quality attributes of balady and shamy (Egyptian traditional breads)

Summary in Arabic.

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