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1.
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Effect extraction methods of rice bran protein on their functional propertiesh[electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق استخلاص بروتينات رجيع الأرز على الخواص الوظيفية لها .
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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2.
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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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3.
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Effect of parboiling and milling process on amino acids content and biological evaluation of rice protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليتى الغلى والضرب والتبييض على الأحماض الأمينية والتقييم البيولوجى لبروتينات الأرز.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(5)
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4.
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Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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5.
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Production of Aspergillus nige invertase enzymes on media contain some agro-industrial sugar beet crop by-products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج إنزيمات انفرتيز فطر asp. Niger على بيئات غذائية تحتوى على بعض المخلفات الزراعية الصناعية لمحصول بنجر السكر.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(3)
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6.
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Studies of hypoglycemic effects of Stevia rebaudiana bertoni leaves, their aqueous extract and stevioside on diabetic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام اوراق نبات الا ستيفيا وممستخلصها المائى والاستيفوسيد كمواد خافضة للسكر فى الفئران المصابة بالبول السكرى.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(3)
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7.
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Genetic improvement of agronomic traits and quality properties of five bread wheat cultivars [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحسين الوراثى فى الصفات المحصولية وصفات الجودة لخمسة اصناف من قمح الخبز.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(2)
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8.
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Possibilities to decrease the potential of acrylamide formation in fried potato products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الاحتمالات الممكنة لتقليل تكوين الاكريلاميد فى منتجات البطاطس المقلية.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(4)
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9.
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Evaluation of natural antioxidants extracted from different agro-industrial by-products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم مضادات الأكسدة الطبيعية المستخرجة من بعض المخلفات الزراعية الصناعية.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(1)
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