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1.
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Studies on acrylamide formation in some Egyptian popular fried-foods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على تكوين الاكريلاميد فى بعض الأغذية المقلية الشائعة فى مصر.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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Impact of research stations on technology transfer in the crop livestock production system [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير محطات البحوث على نقل التكنولوجيا فى نظام الإنتاج النباتى الحيوانى المختلط.
In: Egyptian journal of animal production 2007.v.44 (2)
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Utilization of natural antioxidants from sugarcane bagasse and pomegranate peels for improving the quality of cotton seed and soybean oils during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام مضادات الاكسدة الطبيعية المستخلصة من مصاصة قصب السكر وقشور الرمان اتحسين جودة زيوت بذرة القطن وفول الصويا اثناء التخزين.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
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Effect of lacto-sacc on feed efficiency, some blood constituents and reproductive performance of growing Egyptian buffalo heifers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام اللاكتوساك على الكفاءة الغذائية وبعض قياسات الدم والأداء التناسلى لعجلات الجاموس المصرى النامية.
In: Egyptian Journal of Nutrition and Feeds 2004.v7(1)
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