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1.
Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلصات الكرنب والقلقاس الطبيعية على نشاط الانزيمات المؤكسدة لمنتجات الموز المجمد والمجفف.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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2.
The effect of drying methods and storage on color attributes of peach, tomato and medical herb products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التجفيف والتخزين على صفات اللون لمنتجات الخوخ والطماطم والأعشاب الطبية.
In: Minufiya journal of agricultural research 2008.v.33(3)
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3.
Quality, cytogenetic biochemical and histochemical evaluations of traditional and commercial hibiscus drink. [electronic resource]. by Language: engbara
Other title:
  • التقييم الوراثى والبيوكيميائى والهيستوكيميائى والجودة لمشروب الكركدية التقليدى والتجارى.
In: Mansoura University Journal of Agricultural Sciences 2008.v.33(9)
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4.
Effect of ultra-filtration, bentonite and polyvinylpolypyrolidone treatments on particle size distributions of individual juices and juice blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الترشيح الفوقى والبينتونيت والبوليفينولبيروليدون على توزيع حجم الجزيئات للعصائر ومخالطها.
In: Minufiya Journal of Agricultural Research 2007.v.32(6)
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5.
Effect of chemical pre-treatments and storage on different plum cultivars of fruits and juice quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الكيميائية والتخزين على جودة البرقوق والعصير الناتج.
In: Minufiya Journal of Agricultural Research 2007. v.32(5)
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