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1.
Effect of natural cabbage and taro extracts on oxidative enzymes activity of frozen and dried banana products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلصات الكرنب والقلقاس الطبيعية على نشاط الانزيمات المؤكسدة لمنتجات الموز المجمد والمجفف.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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2.
Effect of thermal and chemical pre-treatments on oxidative enzyme activites of banana and apple slices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية والكيميائية المبدئية علي نشاط الانزيمات المؤكسدة في شرائح الموز والتفاح.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11)
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