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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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Using of coriander seeds (Coriandrum sativum) and their aqueous extract as hypoglycemic agents [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام بذور الكزبرة ومستخلصها المائى كمواد خافضة لسكر الدم.
In: Journal of Agricultural Research Tanta Univeristy 2006.v.32(1)
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Biochemical evaluation of pies fortified with some natural sources rich in iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيموحيوى للفطائر المدعمة ببعض المصادر الفنية بالحديد.
In: Journal of Agricultural Research Tanta Univeristy 2005.v.31(4B)
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