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	1.	No cover image available Quality attributes based on activites of selected enzymes and inhibitors in some processed foods [computer files]/ Manal Abd El-Mottela Atwa. by Atwa, Manal Abd El-Mottela Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Ain Shams University,2002. Other title: عناصر الجودة المبنية على نشاط الأنزيمات و المثبطات المختارة فى بعض الأغذية المصنعة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-658. Place hold Add to cart (remove)
	2.	No cover image available Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource]. by Antown, Isis G Ouf, Jehan M Language: English Summary language: Arabic Other title: التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪ In: Veterinary Medical Journal 2008.v.56(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Hygienic status of imported frozen beef in Alexandria markets [electronic resource]. by Mansour, Amal F.A Basha, Ola A.M Language: English Summary language: Arabic Other title: الحالة الصحية للحوم البقرى المستوردة المجمدة فى اسواق الاسكندرية. In: Assiut Veterinary Medical Journal 2009.v.55(121) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Bacteriological studies on salmonella enteritidis isolated from different sources in Dakhlia governorate [electronic resource]. by Ammar, A. M. A Ahmed, Y. A. El-G Asawy, A. M. I Ibrahim, Amira Awad Language: English Summary language: Arabic Other title: دراسات بكتريولوجية على سالمونيلا انتريتيدس المعزولة من مصادر مختلفة فى محافظة الدقهلية. In: Assiut Veterinary Medical Journal 2010.v.56(124) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of reduced fat level on the physical and chemical properties of beef patty by using powdered oat meal [electronic resource]. by Arafa, Fatma A. I El-Akel, A. T Language: English Summary language: Arabic Other title: تأثير خفض نسبة الدهن على الخواص الطبيعية والكيماوية بإستخدام مطحون الشوفان فى باتيه اللحم البقرى. In: Egyptian Journal of Agricultural Research 2011.v.89(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Use of chlorine, benzoate and lactic acid as decontaminators to mechanically separated poultry meat and application in traditional Egyptian luncheon [electronic resource]. by Emara, M. M. T In: Veterinary Medical Journal 2005.v.53(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of feeding on beef patties fortifited with mushroom on serum lipids profile and liver enzymes of hypercholesterolemic rats [electronic resource]. by El-Refai, A. A El-Zeiny, A. R. M Abd Rabo, Eman A. El. A Language: English Summary language: Arabic Other title: تأثير التغذية على اقراص اللحم المدعمة بعيش الغراب على صورة ليبيدات الدم وأنزيمات الكبد للفئران المصابة بارتفاع الكوليسترول فى الدم. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available The influence of frozen storage on physical and organoleptic properties of beef and low-fat beef burgers [electronic resource]. by Hashem, Alyaa M. A Youssef, M. Kamal E Mostafa,B. Mohamed D Seliem, Magda A. A Language: English Summary language: Arabic Other title: تأثير التخزين بالتجميد على الخصائص الفيزيائية والحسيه للحم البقرى والبيف برجر المنخفض الدهن. In: Assiut Journal of Agricultural Sciences 2011.v.42(2)Book 1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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