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Technological and chemical study on white cheese (queso blanco): II- Effect of type of milk on the quality of queso blanco cheese [electronic resource]. by Language: English Summary language: Arabic
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  • دراسات تكنولوجية وكيماوية عل الجبن الكويزوبلانكو : -II تأثير نوع اللبن على جودة الجبن الكويزوبلانكو.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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Impact of using chitosan and jojoba oil as an edible coating on ras cheese quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير استخدام الشيتوزان وزيت الجوجوبا في تغليف الجبن على جودة الجبن الراس.
In: Minufiya Journal of Agricultural Research 2016.v.41(1)
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Adding essences or vegetable pickles to goats milk to improve the quality of soft cheese made it [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص الجبن الأبيض المصنع من لبن الماعز.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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