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	1.	Fatty acids in foods and their health implications / [edited by] Ching Kuang Chow. by Chow, Ching Kuang, 1940- Series: Food science and technology (Marcel Dekker, Inc.) Publication details: New York : Marcel Dekker, Inc., 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	Omega-3 fatty acids and health/ Joyce A. Nettleton. by Nettleton,Joyce A Publication details: NewYork : Champan & Hall : Thomson Pub. Co., 1995 Availability: Items available for loan: Main (1)Call number: QP752.O44 N48 1995. Place hold Add to cart (remove)
	3.	No cover image available Dietary intake and plasma concentration of Omega-3 fatty acids in relation to plasma lipids profile of Saudi mothers [electronic resource]. by AI-Numair, K. S Language: English Summary language: Arabic Other title: المتناول الغذائي وتركيز البلازما من الأحماض الدهنية أوميجا-3 وعلاقة ذلك بدهون الدم لدى الأمهات السعودية. In: The bulletin. Faculty of Agriculture. Cairo University 2006.v.57(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Evaluation of some vegetables butter fat from local market [electronic resource]. by EI-Shazly, Hoda A. E Language: English Summary language: Arabic Other title: تقييم بعض الدهون النباتية الموجودة فى السوق المحلية. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of reduced fat level on the physical and chemical properties of beef patty by using powdered oat meal [electronic resource]. by Arafa, Fatma A. I El-Akel, A. T Language: English Summary language: Arabic Other title: تأثير خفض نسبة الدهن على الخواص الطبيعية والكيماوية بإستخدام مطحون الشوفان فى باتيه اللحم البقرى. In: Egyptian Journal of Agricultural Research 2011.v.89(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Sun 3 is the best recommended frying oil: effect of oil blend and heating time on the characteristics of absorbed oil during deep frying of potato fingers [electronic resource]. by Ziena, H. M Language: English Summary language: Arabic Other title: تأثير كل من خلط الزيوت وزمن التسخين على خواص الزيت الممتص بواسطة أصابع البطاطس أثناء التحمير العميق.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Preparation and evaluation of a novel ultrafiltered milk- soft cheese, containing full-fat corn germ of healthy benefits [electronic resource]. by Hefny, A. A Aziz, Asmaa H. H Language: English Summary language: Arabic Other title: تحضير و تقييم منتج من الجبن الطرى المصنع من اللبن المركز بتقنية الترشيح الفوقى يحتوى على جنين الذرة كامل الدسم وذو فوائد صحية. In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(8) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Lipid profile in Egyptian patients with prostate cancer and benign prostate hyperplasia [electronic resource]. by Ali, Rokaya M Ibrahim, Ahmed M Ali, Mamdouh M Hassan, Amgad K Azazy, Samir S Language: English Summary language: Arabic Other title: مؤشرات الدهون فى مصل دم المرضى المصريين المصابين بالأورام الميدة و الخبية للبروستاتا. In: Journal of Biological Chemistry and Environmental Sciences 2011.v.6(1)2 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Trans fatty acids in a selection of foods and oils available in Riyadd [electronic resource]. by Alfawaz, M. A Language: English Summary language: Arabic Other title: الاحماض الدهنية من نوع ترانس فى بعض الاطعمة والزيوت من اسواق مدينة الرياض. In: The Bulletin Faculty of Agriculture, Cairo University 2004.v.55(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Nutritional evaluation of children Egyptian school meal: 1- Fat sources and fatty acids profile [electronic resource]. by Azouz, Alaa Language: English Summary language: Arabic Other title: التقييم التغذوي لوجبات أطفال المدارس المصرية: 1-مصادر الدهون وتركيب الأحماض الدهنية. In: Annals of Agricultural Science 2011.v.56(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Influence of feeding Rahmany lambs on rations contained different levels of chamomile flowers [electronic resource]. by El-Bordeny, N. E Khorshed, M. M Sayed, A. N Abouel Elaa, A. A Language: English Summary language: Arabic Other title: تأثير تغذية الحملان الرحمانى على علائق تحتوى على مستويات مختلفة من زهرة البابونج على الأداء. In: Egyptian Journal of Nutrition and Feeds 2008.v11(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Effect of dietary omega 3 supplementation on layer performance [electronic resource] / Asmaa Mohamed Shawkey Salama by Salama, Asmaa Mohamed Shawkey Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (M.S.) --Kafrelsheikh University, 2016. Other title: تاثير اضافة الاحماض الدهنيه اوميجا 3 فى العليقة على اداء الدجاج البياض Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4980. Place hold Add to cart (remove)
	13.	No cover image available Using of red palm oil as milk fat healthy replacer in ice milk [electronic resource] by Abd- ElGhany, M. E Hegazy, A. M Basuny, A. M Zaghlool, A. N Language: English Summary language: Arabic Other title: استخدام زيت النخيل الاحمر كبديل صحي لدهن اللبن فى المثلوجات اللبنية In: Al-Azhar journal of agricultural research 2020 v.45(1) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJAR V45 No1 2. Place hold Add to cart (remove)
	14.	No cover image available Effect of cold storage on the Physo-chemical properties and bioactive compounds of avocado fruits and avocado pulp oil [electronic resource] / Christina Saeed Fam Shenouda by Shenouda, Christina Saeed Fam Language: English Summary language: Arabic Publication details: 2021. Dissertation note: Thesis (M.S.) -- Benha University, 2021. Other title: تأثير الحفظ بالتبريد على الخواص الطبيعية و الكيميائية و المركبات النشطة حيويا لثمار الافوكادو و زيت لب الافوكادو Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6560. Place hold Add to cart (remove)

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