Your search returned 168 results.

Results
	1.	No cover image available Evaluation of antistaling agents in balady and pan bread [microform] / Nabil Abd El-Fattah Aly Mohamed. by Mohamed, Nabil Abd El-Fattah Aly Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S. )--Cairo University, 2000. Other title: تقييم مضادات التجلد في الخبز البلدي والأفرنجي. Availability: Items available for loan: Main (1)Call number: THESIS S-2265. Place hold Add to cart (remove)
	2.	No cover image available Microbiological and chemical studies on some soybean industrial products [microform]/ Abeer Ahmed Mahmoud Ahmed. by Ahmed,Abeer Ahmed Mahmoud Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S. )--Cairo University, 2000. Other title: دراسات ميكروبيولوجية و كيميائية على بعض المنتجات الصناعية لفول الصويا. Availability: Items available for loan: Main (2)Call number: THESIS S-253, ... Place hold Add to cart (remove)
	3.	No cover image available Effect of the supplimentation of soya-bean flour on the baking of various local wheat varieties [microform] / by Zouzou Hafez Madkour. by Madkour, Zouzou Hafez Language: English Summary language: Arabic Publication details: 1972 Dissertation note: Thesis(M.S.)--Ain Shams University, 1972. Other title: تأثير أضافة دقيق فول الصويا على صفات الخبز لدقيق الاصناف المختلفة من القمح المحلى. Availability: Items available for loan: Main (1)Call number: THESIS S-1113. Place hold Add to cart (remove)
	4.	No cover image available Some microbial and chemical studies on wheat flour [microform] / by Mohamed Abbas Allam. by Allam, Mohamed Abbas Language: English Summary language: Arabic Publication details: 1981 Dissertation note: Thesis (Ph.D.)--Al-Azhar University, 1981. Other title: "دراسات ميكروبية وكيمائية على دقيق القمح". Availability: Items available for loan: Main (3)Call number: THESIS S-77, ... Place hold Add to cart (remove)
	5.	No cover image available A study of the chemical changes of wheat flour during traditional bread-making [microform]/ Laila Fahmy Rizk. by Rizk, Laila Fahmy Language: English Summary language: Arabic Publication details: 1978 Dissertation note: Thesis (M.S.)--Cairo University, 1978. Other title: دراسة التغيرات الكيميائية لدقيق القمح أثناء تصنيع الخبز المصرى. Availability: Items available for loan: Main (2)Call number: THESIS S-458, ... Place hold Add to cart (remove)
	6.	No cover image available Chemical and technological studies on utilization of new maize varieties flours in Egyptian bread [microform]/ by Mohamed Amer Amer Younis. by Younis, Mohamed Amer Amer Language: English Summary language: Arabic Publication details: 1984 Dissertation note: Thesis (M.S.)--Alexandria University, 1984. Other title: دراسات كيميائية وتكنولوجيه على استخدام دقيق الاصناف والهجن الجديده للذرة الشامية فى صناعة الخبز الشامى. Availability: Items available for loan: Main (1)Call number: THESIS S-1215. Place hold Add to cart (remove)
	7.	No cover image available Effect of corn proteins on the chemical and technological properties of corn flour [microform] / Sania Abd El-Latief Hassan. by Hassan, Sania Abd El-Latief Language: English Summary language: Arabic Publication details: 1976 Dissertation note: Thesis (M.S.)--Cairo University, 1976. Other title: بروتينات الذرة وتأثيرها على الصفات الكيماوية والتكنولوجية لدقيق الذرة. Availability: Items available for loan: Main (2)Call number: THESIS S-1992, ... Place hold Add to cart (remove)
	8.	No cover image available A study of the effect of amylases on the improvement of bread qualities [microform] / Afaf Abd El-Hamid Ahmed Atia. by Atia, Afaf Abd El-Hamid Ahmed Language: English Summary language: Arabic Publication details: 1979 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1979. Other title: دراسة تأثير أنزيمات الاميليز علي تحسين صفات الخبز. Availability: Items available for loan: Main (2)Call number: THESIS S-3454, ... Place hold Add to cart (remove)
	9.	No cover image available Effect of different flours and their blends on bread quality [microform] / Eid Ahmed Mohamed. by Mohamed, Eid Ahmed Publication details: 1992 Dissertation note: Thesis (Ph.D.)--Cairo University, 1992. Availability: Items available for loan: Main (1)Call number: THESIS S-3474. Place hold Add to cart (remove)
	10.	No cover image available Chemical and technological studies on flour of some wheats cultivated in Egypt [microform] / Nabeel Awad El-Hawary. by El Hawary, Nabeel Awad Publication details: 1977 Dissertation note: Thesis (M.S.)-- Alexandria University, 1977. Availability: Items available for loan: Main (1)Call number: THESIS S-4550. Place hold Add to cart (remove)
	11.	No cover image available Effect of flour constituents on major flour-infesting insects [microform] / Hamoda Mohamad EL-Bishlawy. by EL Bishlawy,Hamoda Mohamad Publication details: 1977 Dissertation note: Thesis (M.S)--Zagazig University, 1977. Availability: Items available for loan: Main (1)Call number: THESIS S-4590. Place hold Add to cart (remove)
	12.	No cover image available Effect of some additives on wheat flour dough and bread characteristics [microform] / Ola Salah El-Din Ibrahim. by Ibrahim, Ola Salah El-Din Publication details: 1988 Dissertation note: Thesis (M.S.)-- Cairo University, 1988. Availability: Items available for loan: Main (1)Call number: THESIS S-4729. Place hold Add to cart (remove)
	13.	No cover image available Effect of enriching wheat flour with cereal and noncereal flours on the nutritive value and the banking quality of the bread [microform]/ Nawal Ahmed Abdel-Hamid. by Abdel-Hamid, Nawal Ahmed Publication details: 1976 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1976. Other title: تاثير تقوية دقيق القمح باستعمال دقيق حبوب النجليات و غير النجيليات على القيمة الغذائية و صفات الخبز الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-5348. Place hold Add to cart (remove)
	14.	No cover image available Studies on food chemistry chemical and technological studies on some sweet potato and potato varieties [microform] / Samia Abd El-Hamed Salama. by Salama, Samia Abd El-Hamed Language: English Summary language: Arabic Publication details: 1985 Dissertation note: Thesis (M.S.)-- Tanta University, 1985. Availability: Items available for loan: Main (1)Call number: THESIS S-2090. Place hold Add to cart (remove)
	15.	No cover image available Factors affecting physical and chemical properties of corn flour [microform] / Nabih Abd El Hamed Ibrahim. by Ibrahim, Nabih Abd El Hamed Language: English Summary language: Arabic Publication details: 1974 Dissertation note: Thesis (Ph.D.)--Cairo University, 1974. Other title: دراسات على الصفات الطبيعية و الكيماوية لدقيق الذرة و العوامل المؤثرة عليها. Availability: Items available for loan: Main (1)Call number: THESIS S-7052. Place hold Add to cart (remove)
	16.	No cover image available Utilization of barley flour in production of some baking products and snack foods [microform]/ Mona Abd El-Raheem Farrag Masoud. by Masoud,Mona Abdel Raheem Farrag Publication details: 1997 Dissertation note: Thesis (M.S.)--Cairo University,1997. Other title: الأستفادة من دقيق الشعير فى تصنيع بعض منتجات المخابز والأغذية الحقيقية. Availability: Items available for loan: Main (1)Call number: THESIS S-9814. Place hold Add to cart (remove)
	17.	No cover image available The effect of recent milling methods on the rheological,chemical and nutritional properties of the wheat flour produced [microform]/ Abbas Yahya Abbas Nassar. by Nassar,Abbas Yahya Abbas Publication details: 1999 Dissertation note: Thesis (M.S.)--Menoufia University,1999. Other title: تأثبر طرق الطحن الحديثة على الخواص الريولوجية و الكيمائية و الغذائية لدقيق القمح الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-2726. Place hold Add to cart (remove)
	18.	No cover image available Studies on addition of some corn and sorghum varieties to wheat flour and balady bread characteristics [microform]/ Henar Abd el-Fattah Salama Seleem. by Seleem, Henar Abd El-Fattah Salama Publication details: 2000 Dissertation note: Thesis (Ph.D.)--Cairo University,2000.+PDF Other title: دراسات عن اضافة بعض أصناف من الذرة الشامية أو الرفيعة الى دقيق القمح و صفات الخبز. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6859. Place hold Add to cart (remove)
	19.	No cover image available Studies on the supplementation of bread by some sources of iron to overcome anaemia problem in Egypt [microform]/ Sabah Hamed Ahmed Hussein Romia. by Romia,Sabah Hamed Ahmed Hussein Publication details: 1998 Dissertation note: Thesis (M.S.)--Minufiya University,1998. Other title: دراسات على تدعيم الخبز ببعض مصادر الحديد للتغلب على مشكلة الأنيميا فى مصر. Availability: Items available for loan: Main (1)Call number: THESIS S-7231. Place hold Add to cart (remove)
	20.	No cover image available Use of triticale flour in cake production [microform]/ Atef Abd Allah Mohamed Abo Zid. by Abo Zid, Atef Abd Allah Mohamed Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (M.S.)--Zagazig University,2000. Other title: استخدام دقيق التريتيكال فى إنتاج الكيك. Availability: Items available for loan: Main (1)Call number: THESIS S-8088. Place hold Add to cart (remove)

1
2
3
4
5
6
7
8
9
Next
Last

Refine your search

Availability

Authors

Item types

Topics

Your search returned 168 results.