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The effect of some technological treatments on mozzarella cheese properties [computer file]/ Mahmoud Mohamed Dosouky El-Ddahma. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (M.S.) -- Alexandria University, 2009.
Other title:
  • تأثير بعض المعاملات التكنولوجية على خواص جبن الموزاريلا.
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Availability: Items available for loan: Main (1)Call number: CD-2841.

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2.
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Bacteriological quality of mozzarella cheese sold in Tripoli governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة البكتريولوجية لجين الموزريللا المعروض للبيع في أسواق محافظة طرابلس.
In: Beni-Suef Veterinary Medical Journal 2007.v.17(1)
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Quality evaluation of mozzarella cheese from different milk types [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة في جبن الموزاريلا المصنع من انواع مختلفة من الالبان.
In: Alexandria Science Exchange Journal 2014.v.35(3)
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