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	1.	No cover image available Studies on rancidity of oils in food products (Frying oil) [microform] / Hamdy Aly Ahmed Badawy . by Badawy, Hamdy Aly Ahmed Publication details: 1986 Dissertation note: Thesis (Ph.D.) -- Cairo University, 1986. Other title: دراسات علي تزنخ الزيوت في المنتجات الغذائية (زيت التحمير)‪‪‪‪‪‪‪‪‪ Availability: Not available: Main: Damaged (1). Add to cart (remove)
	2.	No cover image available Detection of rancidity in poultry rations and study of related biochemical changes in the body [microform] / by Amal Mohamady Mohamed El-Bagoury. by El-Bagoury, Amal Mohamady Mohamed Language: English Summary language: Arabic Publication details: 1983 Dissertation note: Thesis (M.S.)-- Cairo Universty, 1983. Other title: استبيان الزرنخة فى علائق الدواجن ودراسة التغيرات البيوكيماوية وأمراض سوء التغذية المصاحبة لها بالدواجن. Availability: Items available for loan: Main (1)Call number: THESIS S-528. Place hold Add to cart (remove)
	3.	Rancidity in foods / edited by J. C. Allen and R. J. Hamilton by Allen Hamilton 1936- Edition: 3rd ed. Publication details: London : Blackie Academic, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	No cover image available Rancidity as lipolytic index in poultry meat cuts [computer file] / Tereza Hosny Amin by Amin, Tereza Hosny Language: English Summary language: Arabic Publication details: 2017 Dissertation note: Thesis (M.S.) -Benha University, 2017. Other title: التزنخ كمقياس لتحلل الدهون فى مجزئات لحوم الدواجن Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4496. Place hold Add to cart (remove)

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