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1.
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Physiological and nutritional studies on turkey [microform] / Samya Erian Ebrahim Wahba. by Language: English Summary language: Arabic
Publication details: 1996
Dissertation note: Thesis (Ph.D. )--Tanta University, 1996.
Other title:
  • دراسات فسيولوجية وغذائية علي الرومي.
Availability: Items available for loan: Main (1)Call number: THESIS S-2344.

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2.
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Preparation and evaluation of inactivated vaccines against turkey rhinotracheitis virus [computer file]/ Salah Shaaban Abdel Rahman Sayed Ahmed. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2003.
Other title:
  • تحضير وتقييم لقاحات مثبطة ضد فيروس مرض إلتهاب الجيوب الأنفية والقصبة الهوائية في الرومي.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1514.

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3.
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Evaluation of combining abilities for some productive and carcass traits in a diallel cross of Turkey [computer file]/ Abd El-Naby Hassan Hussein El-Sharkawy. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (Ph.D.)--Kafr El-Sheikh University,2007.
Other title:
  • تقييم قدرات التوافق لبعض الصفات الانتاجية والذبيحة فى الرومى باستخدام الخلط المتبادل.
Availability: Items available for loan: Main (1)Call number: CD-175.

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4.
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Effect of crossing between the local black Baladi (bronze) and white Nicholas turkeys on productive and reproductive traits [electronic resource]: 2-Effect of repeated backcrossing for two generations on growth traits. by Language: English Summary language: Arabic
Other title:
  • تأثير خلط الرومى المحلى (البرونزى) مع النيوكلس الأبيض على النمو والصفات التناسلية :‏ ‏2 -تأثير الخلط الرجعى لمدة جيلين على صفات النمو.
In: Mansoura University journal of agricultural sciences 2009.v.34 (9)
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5.
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Effect of light color on some productive, reproductive, egg quality traits, and free redicals in turkey [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير لون الإضاءة على بعض الصفات الإنتاجية والفسيولوجية وجودة البيض والشوارد الحرة فى الرومى.
In: Egyptian Poultry Science Journal 2008.v.28(III)
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