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The effect of natamycin on keeping quality and organoleptic characters of yoghurt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الناتاميسين على فترة الصلاحية والخصائص الحسية لليوجرت.
In: Arab journal of biotechnology 2009.v.12(1)
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Availability: Items available for loan: Main (1)Call number: ART AJB V12 No1 4.

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Effects of natamycin as biopreservative on peanut butter quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النتاميسين كعامل حفظ حيوى علي جودة زبدة الفول السوداني.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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