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1.
Potential contribution of yeast in spoilage of quail meat [electronic resource]. by Language: engbara
Other title:
  • خطورة الخمائر المحتملة على تلف لحوم السمان.
In: Assiut Veterinary Medical Journal 2006.v.52(110)
Online resources:
Availability: No items available.

2.
Incidence of proteolytic and lipolytic moulds and yeasts in some ready to eat meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد الفطريات والخمائر المحللة للبروتينات والدهون فى منتجات اللحوم المعدة للأكل.
In: Assiut Veterinary Medical Journal 2010.v.56(126)
Online resources:
Availability: No items available.

3.
Effect of fermentation systems on quality characteristics of frozen dough containing some food additives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نظم التخمير على خصائص جودة العجائن المجمدة المحتوية على بعض المضافات الغذائية.
In: Alexandria Journal of Food Science and technology 2012.v.9(2)
Online resources:
Availability: No items available.

4.
Prevalence of mycological contamination of fresh and chilled Rabbit's meat and Liver with special reference to Mycotoxigenic strains [electronic resource] by Language: English Summary language: Arabic
Other title:
  • مدى التلوث الفطري فى لحوم و أكباد الأرانب الطازجة و المبردة مع الإشارة الخاصة للعترات المفرزة للسموم
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 25.

5.
Effect of saline water and yeast on the composition and nutrition value of some seed sprouts [electronic resource] / Islam Mohamed Tork Gaber Mostafa by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Ain shams University, 2019.
Other title:
  • تأثير الماء المالح والخميرة على المكونات والقيمة الغذائية لنبت بعض البذور
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5486.

6.
Studies on filamentous fungi and yeasts isolated from raw milk and some dairy products [electronic resource] / Radwa Ramadan Sayed Refaie by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2019.
Other title:
  • دراسات علي الفطريات الخيطية والخمائر المعزولة من اللبن الخام وبعض منتجات الالبان
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5494.

7.
Biophysical evaluation of Iron and Zinc enriched yeasts [electronic resource] / Mohammad Farouk Mohammad Abdulla by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (Ph.D.) -- El-Menoufia University, 2019.
Other title:
  • تقییم فیزیائى حیوى للخمائر المثراة بالحدید والزنك
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-5815.

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