Your search returned 2 results.

Results
	1.	No cover image available Growth association relationship between the yeast saccharomyces cerevisiae and lactic acid bacteria in production of fermented milks [electronic resource]. by Abd El- Khalek, Azzat B Murad, H. A Language: English Summary language: Arabic Other title: النمو المشترك لخميرة الساكرومايس سيرفيسيا وبكتريا حامض اللاكتيك فى انتاج الآلبان المتخمرة. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(6) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Viability of probiotic bacteria in functional fermented milk containing honey [electronic resource]. by Mehanna, Nayra Sh Salem, M. M. E Zaky, Wafaa M Abd El-Khalek, Azzat B Language: English Summary language: Arabic Other title: نمو وحيوية بكتريا البروبيوتيك فى الألبان المتخمرة بالعسل كأغذية وظيفية. In: Annals of Agricultural Science 2003.v.48(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

Refine your search