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Physico-chemical assessment of natural sweeteners steviosides produced from stevia rebudiana bertoni plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الطبيعية والكيميائية للمحليات الطبيعية(الأستفيوسيد) المنتجة من نبات الاستيفيا.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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Physical and functional properties of jerusalem artichoke flour produced by different drying methods [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الطبيعبه و الوظيفيه لدقيق الطرطوفه المنتج بواسطه طرق التجفيف المختلفه.
In: Mansoura Unviersity Journal of Agricultural Sciences 2008.v.33(11)
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Effect of natural antioxidants on the stability of ostrich meat during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مضادات الأكسدة الطبيعية على ثبات لحم النعام أثناء التخزين.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2)
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Chemical properties, microbiological quality and sensory evaluation of chicken and duck liver paste (Foie gras) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الكيميائية والجودة الميكروبيولوجية والتقييم الحسى لعجينة كبد الدواجن والبط (فوجراه).‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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5.
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Physicochemical and functional properties of surimi-like products made from chicken [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الطبيعية و الكيماوية والوظيفية للسوريمى المصنع من لحم الدجاج.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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