Your search returned 8 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of certain insecticides in enhancing the potency of bacillus thuringiensis against the cotton leafworm spodoptera littoralis [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المبيدات الحشرية فى زيادة فعالية المركبات البكتيرية باسيلس ثورنجنسيس ضد دودة ورق القطن.
In: Annals of Agricultural Science 2006.v.51(2)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
Origin, history and manufacturing process of Egyptian dairy products: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أصل وتاريخ وطرق تصنيع منتجات الألبان المصرية :‪‪ نظرة شاملة.‪‪
In: Alexandria Journal of Food Science and technology 2008.v.5(1)
Online resources:
Availability: No items available.

Add to cart
3.
No cover image available
The effect of some technological treatments on mozzarella cheese properties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض المعاملات التكنولوجية على خواص الجبن الموزاريلا.
In: Minufiya journal of agricultural research 2011.v.36(2)
Online resources:
Availability: No items available.

Add to cart
4.
No cover image available
Research on whey in Egypt: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • البحوث عن الشرش فى مصر: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2009.v.6(2)
Online resources:
Availability: No items available.

Add to cart
5.
No cover image available
Egyptian adopted plastic curd cheese varieties, provolone, mozzarella, medaffarah and halloumi : an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أصناف الجبن المصرى المطوعة مرنة الخثرة البروفولون،الموزاريللا،المضفرة والحلومى: نظرة شامله.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
Online resources:
Availability: No items available.

Add to cart
6.
No cover image available
اثر المستوى التعليمي على التفضيل والوعي التغذوي لتلاميذ المرحلة الابتدائية بالمملكة العربية السعودية [مصدر ألكترونى]. by Language: Arabic Summary language: English
Other title:
  • The effect of education level on food preference and nutrition information of primary school pupils in Saudi Arabia kingdom.
In: Alexandria Journal of Food Science and technology 2005.v.2(2)
Online resources:
Availability: No items available.

Add to cart
7.
No cover image available
Developments in Egyptian kashkaval cheese [electronic resource]: An overview article. by Language: English Summary language: Arabic
Other title:
  • تطورات صناعة الجبن الكاشكفال المصري: مقال مرجعي.
In: Alexandria Journal of Food Science and technology 2004.v.1(1)
Online resources:
Availability: No items available.

Add to cart
8.
No cover image available
Egyptian pasteurized processed and spread cheeses: an overview [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجبن المصرى المعامل (المطبوخ)والمفرود: نظرة شاملة.
In: Alexandria Journal of Food Science and technology 2006.v.3(2)
Online resources:
Availability: No items available.

Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com