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	1.	Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson’s The composition of foods/ B. Holland, I.D. Unwin and D.H. Buss. by Holland, B Unwin, I. D Buss, D. H Language: English Publication details: Cambridge, UK : The Royal Society of Chemistry. Minstry of Agriculture, Fisheries and Food, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	Milk products and eggs : forth supplement to McCance and Widdowson's the composition of food / B.Holland, I.D. Unwin and D.H. Buss. by Holland Unwin, I. D Buss, D. H Royal Society of Chemistry Great Britain Ministry of Agriculture, Fisheries and Food McCance, Robert Alexander. Composition of foods. 4th ed Publication details: Cambridege : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	3.	Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the compositio of foods / W. Chan, J. Brown and D.H. Buss. by Chan, W Brown, J Buss, D. H McCance, Robert Alexander. Composition of foods. 5th ed Publication details: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)

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