Your search returned 2 results.

Results
	1.	No cover image available Modern poultry farming, by Louis M. Hurd. by Hurd, Louis Merwin, 1885- Series: Rural science series Publication details: New York, The Macmillan company, 1944 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	Meat and poultry microbiolgy / edited by A. M. Pearson, T. R. Dutson. by Pearson, A. M Dutson, T. R Series: Advances in meat research ; 2.Language: English Publication details: England : MacMillan Publishers, 1986 Availability: Items available for loan: Main (1)Call number: QR117 M43 V. 2. Place hold Add to cart (remove)

Refine your search