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1.
Food chemistry : a laboratory manual / Dennis D. Miller. by
Publication details: New York : Wiley, c1998
Availability: Items available for reference: Main: Not for loan (1)Call number: TX541 M54 1998.

2.
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Publication details: New York: Wiley, c1993
Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993.

3.
Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief. by
Publication details: New York : Wiley, c1992
Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 1992 VOL.1, ...

4.
Encyclopedia of food science and technology. by
Edition: 2nd ed. / Frederick J. Francis [editor-in-chief].
Publication details: New York : Wiley, c2000
Other title:
  • Wiley encyclopedia of food science and technology
Availability: Items available for reference: Main: Not for loan (4)Call number: TP368.2 E53 2000 VOL.1, ...

5.
Food safety handbook / [edited by] Ronald H. Schmidt, Gary E. Rodrick. by
Publication details: Hoboken, N.J. : Wiley-Interscience, c2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP373.5 F66 2003.

6.
Food microbiology : a laboratory manual / Ahmed E. Yousef, Carolyn Carlstrom by
Publication details: Hoboken, N.J. : John Wiley & Sons, c2003
Availability: Items available for reference: Main: Not for loan (1)Call number: QR115 Y69 2003.

7.
Handbook of food analytical chemistry: bwater, proteins, enzymes, lipids, and carbohydrates / edited by Ronald E. Wrolstad ... [et al.]. by
Publication details: Hoboken,N.J.: J. Wiley-Interscience, c2005
Availability: Items available for reference: Main: Not for loan (1)Call number: TX545 H35 2005.

8.
Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by
Publication details: New York : Wiley, c 1979
Availability: Items available for reference: Main: Not for loan (1)Call number: TP456 .C65 M37 1979.

9.
Handbook of U.S. colorants for foods, drugs, and cosmetics / Daniel M. Mamion. by
Edition: 2nd ed.
Publication details: New York : Wiley, c 1984
Availability: Items available for reference: Main: Not for loan (1)Call number: TP456.C65 M37 1984.

10.
The Food professional's guide : the James Beard Foundation directory of people, and services / compiled by Irena Chalmers. by
Publication details: New York: American Shawcase : Wiley, c1990
Availability: Items available for reference: Main: Not for loan (1)Call number: TX650 C43 1990.

11.
Essentials of the microbiology of foods : a textbook for advanced studies / by D.A.A. Mossel ... [et al.]. by
Publication details: Chichester ; New York : J. Wiley, c1995
Availability: Items available for reference: Main: Not for loan (1)Call number: QR115 E87 1995.

12.
Agribusiness : an international journal.
Publication details: New York : John Wiley & Sons, 1988-
Availability: Items available for loan: Main (1)Call number: HD1401 A37.

13.
Pearson's composition and analysis of foods / Ronald S.Kirk. by
Edition: 9th ed.
Publication details: Harlow, Essex, U.K. : New York, NY : Longman Scientific & Technical ; Wiley, 1991
Availability: Items available for loan: Main (4)Call number: TX545 K57 1991, ...

14.
The science of food / Marion Bennion. by
Publication details: New York : John Wiley & Sons, 1980
Availability: Items available for loan: Main (1)Call number: TX354 B47 1980.

15.
The pathology of tropical food legumes : disease resistance in crop improvement / D.J. Allen. by
Publication details: Chichester [Sussex] : Wiley, c1983
Availability: Items available for loan: Main (1)Call number: SB608.L4 A44 1983.

16.
Quantity food sanitation / Karla Longrâee, Gertrude Armbruster. by
Edition: 5th ed.
Publication details: New York : Wiley, c1996
Availability: Items available for loan: Main (1)Call number: TX911.3.S3 L65 1996.

17.
Predictive microbiology : theory and application / T.A. McMeekin ... [et al.]. by Series: Innovation in microbiology series ; 5
Publication details: Taunton, Somerset, England : New York : Research Studies Press Ltd. ; J. Wiley & Sons, c1993
Availability: Items available for loan: Main (1)Call number: QR115 P74 1993.

18.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by
Edition: 6th ed.
Publication details: New York : John Wiley, c1999
Availability: Items available for loan: Main (1)Call number: TX911.3.C65 D58 1999.

19.
Insect pests of tropical food legumes / edited by S.R. Singh. by
Publication details: Chichester, England ; New York: J. Wiley, c1990
Availability: Items available for loan: Main (2)Call number: SB608.L4 I57 1990, ...

20.
Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen. by
Publication details: New York : Wiley, c1993
Availability: Items available for loan: Main (1)Call number: HD1415 F66 1993.

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