Your search returned 2 results.

Not what you expected? Check for suggestions
Sort
Results
1.
Effect of parboiling and milling process on amino acids content and biological evaluation of rice protein [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عمليتى الغلى والضرب والتبييض على الأحماض الأمينية والتقييم البيولوجى لبروتينات الأرز.
In: Mansoura University Journal of Agricultural Sciences 2006.v.31(5)
Online access:
Availability: No items available.

2.
Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
Online access:
Availability: No items available.

Pages
Not finding what you're looking for?

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Gizah, Egypt | Phone: +02-33351313 | Fax: 202 33351302 | Email: enalegypt@gmail.com