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Nutritional evaluation of patties fortified with some natural sources rich in Iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الغذائى للفطائر المدعمة ببعض المصادر الطبيعية الغنية بالحديد.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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Effect of parboiling and milling processing on chemical composition, and some nutritional values of two rice varieties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرعمليتى الغلى والتبيض على التركيب الكيماوى والقيمة الغذائية لصنفين من الأرز.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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Studies of hypoglycemic effects of Stevia rebaudiana bertoni leaves, their aqueous extract and stevioside on diabetic rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات على استخدام اوراق نبات الا ستيفيا وممستخلصها المائى والاستيفوسيد كمواد خافضة للسكر فى الفئران المصابة بالبول السكرى.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2007.v.33(3)
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