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	1.	Joint FAO/WHO Expert Consultation on Risk Assessment ofMicrobiological Hazards in Foods, FAO headquarters, Rome,30 April-4 May 2001. by Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods (2001 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 72 Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001 Availability: Items available for loan: Main (2)Call number: ORG TX341.F36 NO.72, ... Place hold Add to cart (remove)
	2.	Safety evaluation of certain mycotoxins in food / prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). by Joint FAO/WHO Expert Committee on Food Additives. Meeting (56th : 2001 : Geneva, Switzerland) World Health Organization International Program on Chemical Safety Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 74 Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.74. Place hold Add to cart (remove)
	3.	No cover image available Safety evaluation of certain food additives and contaminants / prepared by the Fifty-fifth Meeting of the JointFAO/WHO Expert Committee on Food Additives (JECFA). by International Program on Chemical Safety Series: WHO food additives series ; 46 Publication details: Geneva : World Health Organization, 2001 Availability: Items available for loan: Main (1)Call number: TX553.A3 W48 2001. Place hold Add to cart (remove)
	4.	Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.73. Place hold Add to cart (remove)

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