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1.
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Series: Ellis Horwood series in food science and technology | ParatLanguage: engfre
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988
Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988.

2.
Plant tissue culture: classificatied bibliography / Sant S. Bhojwani, Vibha Dhawan, Edward C. Cocking. by
Edition: 1st ed.
Publication details: Amsterdam ; New York : New York, NY U.S.A. : Elsevier ; Distributors for the United States and Canada: Elsevier Science Pub. Co., 1986
Availability: Items available for reference: Main: Not for loan (1)Call number: Z5354.C44 B46 1986.

3.
A dictionary of entomology/ compiled by Gordon Gordh;with assistance by David Headrick. by
Publication details: Wallingford, Oxon, UK ; New York, NY, USA: CABI Pub., c2001
Availability: Items available for reference: Main: Not for loan (1)Call number: QL462.3 G67 2001.

4.
Basic fishery science programs : a compendium of microcomputer programs and manual of operation/ Saul B. Saila, Conrad W. Recksiek, Michael H. Prager. by Series: Developments in aquaculture and fisheries science ; 18
Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1988
Availability: Items available for reference: Main: Not for loan (1)Call number: SH331.5.C65 S24 1988.

5.
Experimental physiology. by
Publication details: Cambridge ; New York, NY, USA : Cambridge University Press for the Physiological Society,
Availability: Items available for loan: Main (36)Call number: QP43 E96, ...

6.
The International dyer.
Publication details: Cheshire [England] : New York, NY, USA : World Textile Publications Ltd. ; Reed Business Publishing,
Availability: Items available for loan: Main (112)Call number: TP890 I58, ...

7.
Fire blight : the disease and its causative agent, Erwinia amylovora / edited by Joel L. Vanneste. by
Publication details: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2000
Availability: Items available for loan: Main (2)Call number: SB741.F6 F57 2000, ...

8.
Quantitative trait loci analysis in animals / Joel Ira Welller. by
Publication details: Wallingford, OX, UK ; New York, NY, USA : CABI Pub., c2001
Availability: Items available for loan: Main (2)Call number: SF105 W36 2001, ...

9.
Human variability and plasticity / edited by C.G.N. Mascie-Taylor and B. Bogin. by Series: Cambridge studies in biological anthropology ; 15
Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1995
Availability: Items available for loan: Main (1)Call number: GN62.8 H87 1995.

10.
From dearth to plenty: the modern revolution in food production / Sir Kenneth Blaxter and Noel Robertson. by
Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1995
Availability: Items available for loan: Main (2)Call number: S494.5.I5 B53 1995, ...

11.
Regulation and the revolution in United States farm productivity / Sally H. Clarke. by Series: Studies in economic history and policy
Publication details: Cambridge ; New York, NY, USA : Cambridge University Press, 1994
Availability: Not available: Main: Withdrawn (1).

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Microstructural principles of food processing & engineering / Jose Miguel Aguilera and David W. Stanley. by Series: Elsevier applied food science series
Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science ; Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1990
Availability: Not available: Main: Withdrawn (1).

14.
Hard to swallow : a brief history of food / Richard W. Lacey. by
Publication details: Cambridge [England] ; New York, NY, USA : Cambridge University Press, 1994
Availability: Not available: Main: Withdrawn (1).

15.
Bitterness in foods and beverages / edited by Russell L. Rouseff. by Series: Developments in food science ; 25
Publication details: Amsterdam ; New York : New York, NY, U.S.A. : Elsevier ; Distributors for the United States and Canada, Elsevier Science Pub. Co., 1990
Availability: Not available: Main: Withdrawn (1).

16.
Bird life of woodland and forest / Robert J. Fuller ; with line illustrations by Chris Rose. by Series: Bird life series
Publication details: Cambridge ; New York, NY, USA : Cambridge University Press, 1995
Availability: Items available for loan: Main (1)Call number: QL690 .B65 F84 1995.

17.
Methods and approaches in forest history / edited by M. Agnoletti and S. Anderson. by Series: IUFRO research series ; v3
Publication details: Wallingford, Oxon, UK ; New York, NY, USA: CABI Pub. in association with the International Union of Forestry Research Organizations, c2000
Availability: Items available for loan: Main (1)Call number: SD118 M48 2000.

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Protein glycosylation : cellular, biotechnological, and analytical aspects / edited by H.S. Conradt. by Series: GBF monographs ; v. 15
Publication details: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, c1991
Availability: Not available: Main: Withdrawn (1).

20.
Aspects of tropical mycology : Symposium of the British Mycological Society held at the University of Liverpool, April 1992 / edited by Susan Isaac ... [et al.]. by Series: British Mycological Society symposium series ; 19.
Publication details: Cambridge [England] ; New York, NY, USA : Published for the British Mycological Society by Cambridge University Press, 1993
Availability: Not available: Main: Withdrawn (1).

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