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Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Series: Ellis Horwood series in food science and technology | ParatLanguage: engfre
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988
Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988.
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Experimental physiology. by
Publication details: Cambridge ; New York, NY, USA : Cambridge University Press for the Physiological Society,
Availability: Items available for loan: Main (36)Call number: QP43 E96, ...
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The International dyer.
Publication details: Cheshire [England] : New York, NY, USA : World Textile Publications Ltd. ; Reed Business Publishing,
Availability: Items available for loan: Main (112)Call number: TP890 I58, ...
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Lipases : structure, mechanism, and genetic engineering : contributions to the CEC-GBF International Workshop, September 13 to 15, 1990, Braunschweig, Germany / edited by L. Alberghina, R.D. Schmid, R. Verger. by Series: GBF monographs ; v. 16
Publication details: Weinheim, Federal Republic of Germany ; New York, NY, USA : VCH, c1991
Availability: Not available: Main: Withdrawn (1).
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