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	1.	Designing and implementing livestock value chain studies : a practical aid for Highly Pathogenic and Emerging Disease (HPED) control / [ Nick Taylor and Jan Hinrichs]. by Taylor, Nick Hinrichs, Jan Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines ; 10 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Other title: Practical aid for Highly Pathogenic and Emerging Disease (HPED) control Availability: Items available for loan: Main (1)Call number: ORG SF600 F36 NO.10. Place hold Add to cart (remove)
	2.	Phenotypic characterization of animal genetic resources. by Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines ; 11 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Main (1)Call number: ORG SF600 F36 NO.11. Place hold Add to cart (remove)
	3.	A value chain approach to animal diseases risk management :$btechnical foundations and practical framework for field application. by Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines ; 4. Publication details: Rome: Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG SF600 F36 NO.4. Place hold Add to cart (remove)
	4.	Guidelines for the preparation of livestock sector reviews / [author, Martin Upton] by Upton, Martin Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines ; 5. Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Availability: Items available for loan: Main (1)Call number: ORG SF605 F36 NO.5. Place hold Add to cart (remove)
	5.	Cryoconservation of animal genetic resources / Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines ; 12 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2012 Availability: Items available for loan: Main (1)Call number: ORG SF600 F36 NO.12. Place hold Add to cart (remove)
	6.	The feed analysis laboratory : establishment and quality control : setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005 / authors: L.H. de Jonge, F.S. Jackson ; editor: Harinder P.S. Makkar. by Jonge, L. H. de Jackson, F. S Makkar, Harinder P. S Food and Agriculture Organization of the United Nations Series: Publication details: Rome : Food and Agriculture Organization of the United Nations, 2013 Availability: Items available for loan: Main (1)Call number: ORG SF600 F36 NO.15. Place hold Add to cart (remove)

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