| 000 | 00992cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u29629 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 080622s2004 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _ara |
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| 090 |
_aThesis _bS-9025 |
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| 100 | 1 | _aMohy, Fatma Bahaa Amin. | |
| 245 | 1 | 0 |
_aStudies on improvement of quality characteristics of Egyptian balaady bread _h[microform]/ _cFatma Bahaa Amin Mohy. |
| 246 | 1 | 5 | _aدراسات على تحسين صفات الخبز البلدى. |
| 260 | _c2004. | ||
| 300 |
_a167, 10Leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (Ph.D.)--Cairo University,2004. | ||
| 504 | _aIncludes bibliographical references (leaves 148-167) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e4 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aBread _xQuality control. |
|
| 650 | 0 |
_aBread _xComposition. |
|
| 650 | 0 |
_aFlour _xQuality. |
|
| 942 |
_cMIC _2lcc |
||
| 999 |
_c10110 _d10110 |
||