| 000 | 00983cam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u29636 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 080622s2005 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 |
_aThesis _bS-9008 |
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| 100 | 1 | _aYounis, Farida Ibrahim. | |
| 245 | 1 | 0 |
_aStudies on the improvement of low fatras cheese properties _h[microform]/ _cFarida Ibrahim Younis. |
| 246 | 1 | 5 | _aدراسات على تحسين خواص الجبن الراس منحفض الدهن. |
| 260 | _c2005. | ||
| 300 |
_a145, 4 Leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)--Ain Shams University,2005. | ||
| 504 | _aIncludes bibliographical references (leaves 136-145) | ||
| 533 |
_aMicrofiche.Cairo, Egypt :ASUNET, _e3 microfiches:negative. |
||
| 546 | _aSummary in English. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aCheese _xQuality |
|
| 650 | 0 | _aLow-fat foods. | |
| 650 | 0 | _aBrevibacterium | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c10117 _d10117 |
||