| 000 | 01127cam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | u29680 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 080702s2005 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 |
_aThesis _bS-9038 |
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| 100 | 1 | _aEl-Aidie, Safaa Abd El-Aleem Mohammed Hassan. | |
| 245 | 1 | 0 |
_aImproving the quality and microstructure of low fat edam cheese made from buffaloes'milk _h[microform]/ _cSafaa Abd El-Aleem Mohammed Hassan El-Aidie. |
| 246 | 1 | 5 | _aتحسين خواص وتركيب الجبن ايدام منحفض الدهن المصنع من اللبن الجاموسى. |
| 260 | _c2005. | ||
| 300 |
_a170, 2Leaves : _bill. ; _c30 cm. |
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| 502 | _aThesis (M.S.)--Cairo University,2005. | ||
| 504 | _aIncludes bibliographical references (leaves 155-170) | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e3 microfiches:negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCheese quality . | |
| 650 | 0 | _aEdam cheese. | |
| 650 | 0 |
_aCheese _xComposition |
|
| 650 | 0 | _aCheese industry. | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c10160 _d10160 |
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