| 000 | 01869cam a2200397Ia 4500 | ||
|---|---|---|---|
| 001 | u13997 | ||
| 003 | SIRSI | ||
| 005 | 20180219124444.0 | ||
| 008 | 970222s1993 enka be 0001 0 eng d | ||
| 020 | _a0122268504 (set) | ||
| 039 | 9 |
_a200312271216 _beman _c200311121120 _dnehal _y200203190946 _zload |
|
| 040 | _aEAL | ||
| 050 |
_aTX349 _bE53 1993 |
||
| 245 | 0 | 0 |
_aEncyclopeadia of food science, food technology, and nutrition/ _cedited by R. Macrae, R. K. Robinson, M. J. Sadler. |
| 260 |
_aLondon ; San Diega : _bAcademic Press, _cc1993. |
||
| 300 |
_a8 vol. (5365 p.) : _bill. (some col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _av. 1: A-cassava -- v. 2: Catering-Down's syndrome -- v. 3: Dressings and mayonnaise-fruits of tropical climates -- v. 4: Fumigants-malnutrition -- v. 5: Malt-pesticides and herbicides -- v. 6: Ph-soya milk-rops -- v. 7: Spectroscopy-Z -- v. 8: Index and directories. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aFood _vEncyclopedias. |
|
| 650 | 0 |
_aFood industry and trade _vEncyclopedias. |
|
| 650 | 0 |
_aNutrition _vEncyclopedias. |
|
| 700 | 1 | 0 | _aMacrae, R. |
| 700 | 1 | 0 |
_aRobinson, R. K. _q(Richard Kenneth) |
| 700 | 1 | 0 |
_aSadler, M. J. _q(Michele J.) |
| 910 | _aeae02/97. | ||
| 942 |
_cREF _2lcc |
||
| 999 |
_c10852 _d10852 |
||