| 000 | 00856cam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | u17466 | ||
| 003 | SIRSI | ||
| 008 | 050904s2004 nyua 001 0 eng d | ||
| 020 | _a0824743016 (acidfree paper) | ||
| 040 | _aEAL | ||
| 050 |
_aTP443 _bH35 2004 |
||
| 245 | 0 | 0 |
_aHandbook of vegetable preservation and processing / _c edited by Y.H. Hui ... [et al.]. |
| 260 |
_aNew York: _bMarcel Dekker, _c c2004. |
||
| 300 |
_axi, 739 p.: _bill.; _c27 cm. |
||
| 490 | 1 |
_aFood science and technology ; _v 130 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aVegetables _xProcessing. |
|
| 650 | 0 | _aVegetables. | |
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 | 0 |
_aHui, Y. H. _q (Yiu H.) |
| 830 | 0 |
_aFood science and technology (Marcel Dekker, Inc.) ; _v 130. |
|
| 942 |
_cREF _2lcc |
||
| 999 |
_c11362 _d11362 |
||