| 000 | 00926nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | u20672 | ||
| 003 | SIRSI | ||
| 005 | 20180219123630.0 | ||
| 007 | he|amb|||bacu | ||
| 008 | 020105s1993 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200309131313 _bdoaa _y200203190957 _zload |
|
| 040 | _aEAL | ||
| 090 |
_aThesis _bS-4406 |
||
| 100 | 1 | _aSharaf, Shadia Mahmoud. | |
| 245 | 1 | 0 |
_aStudies on the manufacture of poultry sausages _h[microform] / _cShadia Mahmoud Sharaf. |
| 260 | _c1993. | ||
| 300 |
_a174, 5 leaves : _bill. ; _c30 cm. |
||
| 502 | _aThesis (M.S.)-- Cairo University, 1993. | ||
| 504 | _aIncludes bibliographical references (leaves 150-174) | ||
| 533 |
_aMicrofiche. _bASUNET, _cAin Shams University, _e3 microfiches : negative. |
||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aSausages. | |
| 650 | 0 | _aPoultry as food. | |
| 910 | _aD.S. | ||
| 942 |
_cMIC _2lcc |
||
| 999 |
_c1166 _d1166 |
||