000 | 00791cam a2200241 a 4500 | ||
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001 | u2841 | ||
003 | SIRSI | ||
005 | 20180219124524.0 | ||
008 | 951204s1979 nyua b 001 0 eng d | ||
020 | _a0471046841 | ||
039 | 9 |
_a200209091202 _bsafaa _y200203190935 _zload |
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050 |
_aRef TP456.C65 _bM37 1979 |
||
100 | _aMarmion, Daniel M. | ||
245 |
_aHandbook of U.S. colorants for foods, drugs, and cosmetics / _bDaniel M. Mamion. |
||
260 |
_aNew York : _bWiley, _cc 1979. |
||
300 |
_avii, 350 p. : _bill. ; _c1979. |
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500 | _aAWiley-interscience publication. | ||
504 | _aIncludes bibliographical references and Index. | ||
596 | _a1 | ||
650 | 0 | _aColoring matter in food. | |
650 | 0 | _aColoring matter. | |
942 |
_cREF _2lcc |
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999 |
_c11910 _d11910 |