| 000 | 00855cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u2847 | ||
| 003 | SIRSI | ||
| 005 | 20180219124525.0 | ||
| 008 | 960124s1984 nyua b 001 0 eng d | ||
| 020 | _a0471093122 | ||
| 039 | 9 |
_a200211021301 _bsoso _y200203190940 _zload |
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| 050 |
_aTP456.C65 _bM37 1984 |
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| 100 | 1 | _aMarmion, Daniel M. | |
| 245 | 1 | 0 |
_aHandbook of U.S. colorants for foods, drugs, and cosmetics / _bDaniel M. Mamion. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bWiley, _cc 1984. |
||
| 300 |
_avii, 350 p. : _bill. ; _c24 cm. |
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| 500 | _aA Wiley-interscience publication. | ||
| 504 | _aIncludes bibliographical references and Index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aColoring matter in food. | |
| 650 | 0 | _aColoring matter | |
| 942 |
_cREF _2lcc |
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| 999 |
_c11911 _d11911 |
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