| 000 | 00757cam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | u6444 | ||
| 003 | SIRSI | ||
| 005 | 20180219124548.0 | ||
| 008 | 960417s1994 enka b 000 0 eng d | ||
| 020 | _a0851864317 | ||
| 039 | 9 |
_a200304071342 _bsoso _y200203190942 _zload |
|
| 040 | _aEAL. | ||
| 050 |
_aTX551 _bC69 1994 |
||
| 100 | 1 | _aCoutate, Tom. | |
| 245 | 1 | 0 |
_aFood : _bthe definitive guide / _cTom Coultate and Jill Davies. |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1994. |
||
| 300 |
_a167 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 596 | _a1 | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aDietaries. | |
| 700 | 1 | 0 | _aDavies, Jill. |
| 942 |
_cREF _2lcc |
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| 999 |
_c12525 _d12525 |
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