| 000 | 01088cam a2200277Ia 45 0 | ||
|---|---|---|---|
| 001 | u159537 | ||
| 003 | SIRSI | ||
| 008 | 100325n2004 ua a b 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aCD-1773 | ||
| 100 | 1 | _aEl-Sheikh, Dalia Mohamed. | |
| 245 | 1 | 0 |
_aEffect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup _h[computer file]/ _cDalia Mohamed El-Sheikh. |
| 246 | 1 | 5 | _aتأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم. |
| 260 | _c2004. | ||
| 300 |
_aComputer laser optical disks; _c4 3/4 in. |
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| 502 | _aThesis (Ph.D.) --Cairo University, 2004. | ||
| 504 | _aIncludes bibliographical references (leaves [266]-281). | ||
| 538 | _aSystems requirments:Adobe Reader. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 | _aTomato industry | |
| 650 | 0 | _aKetchup. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/1773.pdf _zContent & Abstract. |
| 596 | _a1 | ||
| 942 |
_cETH _2lcc |
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| 999 |
_c15287 _d15287 |
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