| 000 | 01143cam a2200313Ia 45 0 | ||
|---|---|---|---|
| 001 | u186442 | ||
| 003 | SIRSI | ||
| 008 | 100628s2004 ua a b 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aCD-2373 | ||
| 100 | 1 | _aHafez, Hoda Hassan Abou El-Soud. | |
| 245 | 1 | 0 |
_aProduction and evaluation of some bakery products supplemented with soy bean products _h[Computer file] _cHoda Hassan Abou El-Soud Hafez. |
| 246 | 1 | 5 | _aانتاج وتقييم بعض منتجات المخابز المدعمة بمنتجات فول الصويا. |
| 260 | _c2004. | ||
| 300 |
_a1 Computer laser optical disk; _c4 3/4 in. |
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| 502 | _aThesis (M.Sc.) -- Cairo University, 2004. | ||
| 504 | _aIncludes bibliographical references (leaves 103-119). | ||
| 538 | _aSystem requirements : Adobe Reader 8.0 | ||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aBread industry _zEgypt. |
|
| 650 | 0 | _aBaked products. | |
| 650 | 0 | _aFlour. | |
| 650 | 0 | _aSoy flour. | |
| 650 | 3 | _afortified foods. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/2373.pdf _zContent & Abstract. |
| 942 |
_cETH _2lcc |
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| 999 |
_c15685 _d15685 |
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