| 000 | 01133cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u19385 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 080818s2007 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 043 | _af-ua | ||
| 090 | _aCD-324 | ||
| 100 | 1 | _aTalb, Hamdy El-Said Ali . | |
| 245 | 1 | 0 |
_aControlling of wheying-off in domiati cheese making and its effect on ripening _h[computer files]/ _cHamdy El-Said Ali Talb. |
| 246 | 1 | 5 | _aالتحكم فى كمية الشرش المطرود عند تصنيع الجـبن الدمياطى وتأثيره على عملية التسوية. |
| 260 | _c2007. | ||
| 300 |
_aComputer laser optical disks; _c4 3/4 in. |
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| 502 | _aThesis (M.S.)--Minia University,2007. | ||
| 504 | _aIncludes bibliographical references (leaves 68-76) | ||
| 538 | _aSystem requirment:WinWord. | ||
| 546 | _aSummary in English. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aCheese _zEgypt. |
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| 650 | 0 |
_aCheese _xQuality. |
|
| 650 | 0 |
_aCheese _xPackaging. |
|
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/324.pdf _zContent & Abstract. |
| 942 |
_cETH _2lcc |
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| 999 |
_c16416 _d16416 |
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