| 000 | 01016cam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u19477 | ||
| 003 | SIRSI | ||
| 007 | heabmb---bacu | ||
| 008 | 080902s2002 ua a bb 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aCD-362 | ||
| 100 | 1 | _aBaumey, Aly Mohamed. | |
| 245 | 1 | 0 |
_aEvaluation of some food colours _h[computer file]/ _cAly Mohamed Baumey. |
| 246 | 1 | 5 | _aتقييم بعض المواد الملونة فى الأغذية. |
| 260 | _c2002. | ||
| 300 |
_aComputer laser optical disks; _c4 3/4 in. |
||
| 502 | _aThesis (Ph.D.)--Zagazig University, 2002. | ||
| 504 | _aIncludes bibliographical references (leaves 134-148) | ||
| 538 | _aSystem requirments:Acrobat. | ||
| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aColor of food. | |
| 650 | 0 | _aColoring matter. | |
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aColoring matter in food. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/362.pdf _zContent & Abstract. |
| 942 |
_cETH _2lcc |
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| 999 |
_c16508 _d16508 |
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