000 cmm a22 a 4500
999 _c17074
_d17074
001 u199616
003 SIRSI
008 100628s2010 ua a qb d 000 0 eng d
040 _aEAL
_cEAL
041 _aeng
_bara
090 _aCD-2740
100 1 _aAbd El-Baset, Walid Salah
_930024
245 1 0 _aEffect of blending some vegetable oils and milk fats on the characteristics of produced blends
_h[electronic resource] /
_cWalid Salah Abd El-Baset
246 1 5 _aتأثير خلط بعض الزيوت النباتية ودهن اللبن على صفات الخليط الناتج.
260 _c2010.
347 _atext file
_bPDF
502 _aThesis (M.S.) -- Al-Azhar University, 2010 .
504 _aIncludes bibliographical references (leaves129-141) .
538 _aSystems requirements: Adobe Reader.
546 _aSummary in Arabic.
650 0 _aMilkfat
_930025
650 0 _aVegetable oils
_930026
650 0 _aOils and fats, Edible
_930027
856 4 0 _uhttp://nile.enal.sci.eg/thesis/2740.pdf
_zContent & Abstract.
910 _aname:
942 _cE-Thesis
_2alc