| 000 | 01178cam a2200313Ia 45 0 | ||
|---|---|---|---|
| 001 | u203463 | ||
| 003 | SIRSI | ||
| 008 | 100628s2011 ua a b 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
||
| 090 | _aCD-3201 | ||
| 100 | 1 | _aElmahdy, Ahmed Abd El-Rhman Mohamed. | |
| 245 | 1 | 0 |
_aFat content impact on the improvement of soft cheese produced by ultrafiltration _h[computer file]/ _cAhmed Abd El-Rhman Mohamed Elmahdy |
| 246 | 1 | 5 | _aتأثير المحتوى الدهنى على تحسين الجبن الطرى المصنع بالترشيح الفائق. |
| 260 | _c2011. | ||
| 300 |
_aComputer laser optical disk; _c4 3/4 in. |
||
| 502 | _aThesis (M.S.) -- Kafr El-Sheikh University, 2011. | ||
| 504 | _aIncludes bibliographical references (leaves204-211) . | ||
| 538 | _aSystems requirements: Adobe Reader. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 |
_aFood _xFat content. |
|
| 650 | 0 | _aUltrafiltration. | |
| 650 | 0 |
_aCheese _xComposition. |
|
| 650 | 0 | _aCheese industry | |
| 650 | 3 | _aSoft cheese. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/3201.pdf _zContent & Abstract. |
| 596 | _a1 | ||
| 942 |
_cETH _2lcc |
||
| 999 |
_c17466 _d17466 |
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