| 000 | 01164nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | u21266 | ||
| 003 | SIRSI | ||
| 005 | 20180219123650.0 | ||
| 007 | he|bmbb |acu| | ||
| 008 | 991026s1976 ua a bb 000 0 eng d | ||
| 039 | 9 |
_a200208081147 _bdoaa _y200203190950 _zload |
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| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 |
_aThesis _bS-130 |
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| 100 | 1 | _aEl-Morshidy, Mohamed Nagi Abou El-Fotooh. | |
| 245 | 1 | 2 |
_aA study on the usage of vegetable oils in the production of white cheese _h[microform] / _cby Mohamed Nagi Abou El-Fotooh El-Morshidy. |
| 246 | 1 | 5 | _aدراسة على استخدام الزيوت النباتية فى صناعة الجبن الابيض. |
| 260 | _c1976. | ||
| 300 |
_a100, 3 leaves : _bill. ; _c30 cm. |
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| 502 | _aThesis(M.S.)--Al-Azhar University, 1976. | ||
| 504 | _aIncludes bibliographical references (leaves 93-100). | ||
| 533 |
_aMicrofiche. _bCairo, Egypt : _cASUNET, _e2 microfiches : negative. |
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| 546 | _aSummary in Arabic. | ||
| 596 | _a1 | ||
| 650 | 0 | _aCheese industry. | |
| 650 | 0 |
_aCheese _xVarieties _zEgypt. |
|
| 650 | 0 | _aEssences and essential oils. | |
| 942 |
_cMIC _2lcc |
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| 999 |
_c1759 _d1759 |
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