| 000 | 01117cam a2200301Ia 45 0 | ||
|---|---|---|---|
| 001 | u62579 | ||
| 003 | SIRSI | ||
| 008 | 090616s2004 ua a 000 0 eng d | ||
| 040 | _aEAL | ||
| 041 |
_aeng _bara |
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| 090 | _aCD-1153 | ||
| 100 | 1 | _aSakr, Hanaa Said Ahmed Mohamed . | |
| 245 | 1 | 0 |
_aA study on manufacture and qualities of some dairy products containing different fat content _hHanaa Said Ahmed Mohamed Sakr |
| 246 | 1 | 5 | _aدراسة على تصنيع وحواص بعض منتجات الألبان مختلفة المحتوى من الدهن. |
| 260 | _c2004. | ||
| 300 | _aComputer laser optical disk;3/4in. | ||
| 502 | _aThesis (Ph.D.) -- University,2004. | ||
| 504 | _aIncludes bibliographical refrences (leaves 324-335). | ||
| 538 | _aSystems requirments:Adobe Reader. | ||
| 546 | _aSummary in Arabic. | ||
| 650 | 0 | _aDairy products. | |
| 650 | 0 |
_aDairy products _xComposition. |
|
| 650 | 0 | _aDairy products industry. | |
| 650 | 0 | _aCheese industry. | |
| 856 | 4 | 0 |
_uhttp://nile.enal.sci.eg/thesis/1153.pdf _zContent & Abstract |
| 596 | _a1 | ||
| 942 |
_cETH _2lcc |
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| 999 |
_c18256 _d18256 |
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