| 000 | 00946nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | u10546 | ||
| 003 | SIRSI | ||
| 005 | 20180220093541.0 | ||
| 008 | 020820s2001 paua b 001 0 eng d | ||
| 020 | _a1566769604 | ||
| 039 | 9 |
_y200208201126 _zsoso |
|
| 040 | _aEAL | ||
| 050 |
_aTX553.P7 _bC44 2001 |
||
| 245 | 0 |
_aChemical & functional properties of food proteins / _cedited by Zdzislaw E. Sikorski. |
|
| 246 | 3 | _aChemical and functional properties of food proteins | |
| 260 |
_aLancaster, Pa. : _bTechnomic Pub. Co., _cc2001. |
||
| 300 |
_axiv, 490 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes Bibliographical references and index. | ||
| 596 | _a1 | ||
| 650 | 0 |
_aProteins _xAnalysis. |
|
| 650 | 0 |
_aFood _xProtein content. |
|
| 650 | 0 | _aProteins in human nutrition. | |
| 700 | 1 | 0 | _aSikorski, Zdzislaw E. |
| 942 |
_cBK _2lcc |
||
| 999 |
_c18934 _d18934 |
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